Recipes for a Crowd

1 Place shortening and sugar in mixer bowl; cream at medium speed until light and fluffy.
2 Add eggs; beat at medium speed 2 minutes or until light and fluffy.
3 Sift together flour, baking powder, milk, nutmeg, and salt.
4 Add vanilla to water; add alternately with dry ingredients to mixture. Mix 1-1/2 minutes at low speed.
5 Fold raisins and nuts into batter.
6 Lightly spray each pan with non-stick cooking spray. Pour about 3-1/2 quarts of batter into each lightly sprayed pan.
7 Mix brown sugar, butter or margarine, cinnamon, and cake crumbs until mixture resembles cornmeal. Sprinkle about 1 quart of
mixture over batter in each pan.
8 Using a convection oven, bake at 300 F. for 20 to 25 minutes or until done on low fan, open vent.
9 Cool; cut 6 by 9. If desired, top with Vanilla Glaze, Recipe No. D 046 00.