CRISPY MARSHMALLOW SQUARES

Ingredients

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
MARGARINE 1-1/2 lbs 3 cup
MARSHMALLOWS,MINIATURE 8 lbs 4 gal 2-1/8 qts
EXTRACT,VANILLA 7/8 oz 2 tbsp
CEREAL,RICE KRISPIES,BULK 5-7/8 lbs 5 gal

Method

1 Lightly spray sheet pans with non-stick spray.
2 Melt margarine in steam-jacketed kettle.
3 Add marshmallows and vanilla. Stir constantly until marshmallows are completely melted, about 5 to 6 minutes.
4 Turn off heat; add cereal to marshmallow mixture; stir vigorously until cereal is well coated.
5 Turn 6 pounds 14 ounces mixture into each lightly sprayed sheet pan. Using a lightly sprayed rolling pin, roll mixture firmly to
spread evenly in each pan. Cut 9 by 12. Remove from pan when cool.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
269 cal 52 g 2 g 6 g 0 mg 364 mg 6 mg

Portion

2 Bars

Yield

100


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