CRISP TOFFEE BARS

Ingredients

Ingredient Weight Measure Issue
BUTTER 2-1/2 lbs 1 qts 1 cup
SUGAR,BROWN,PACKED 1-1/8 lbs 3-3/8 cup
EXTRACT,VANILLA 7/8 oz 2 tbsp
FLOUR,WHEAT,GENERAL PURPOSE 3-1/3 lbs 3 qts
CHOCOLATE,COOKING CHIPS,SEMISWEET 1-1/2 lbs 1 qts
NUTS,UNSALTED,CHOPPED,COARSELY 1-1/4 lbs 1 qts

Method

1 Place butter or margarine in mixer bowl; cream at medium speed for 5 minutes. Add brown sugar and vanilla; continue to beat for
5 minutes or until light and fluffy.
2 Add flour to mixture. Mix 1 minute at low speed or until thoroughly blended. Mixture will be stiff.
3 Fold chips and nuts into mixture.
4 Spread 2-3/4 quarts mixture into each ungreased pan. Press mixture evenly into pans.
5 Bake at 350 F. for 25 minutes or until lightly browned.
6 Cut 6 by 18 while still warm. When cool, remove from pans.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
223 cal 21 g 4 g 14 g 26 mg 102 mg 27 mg

Portion

2 Bars

Yield

100


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