CREAMY HORSERADISH DRESSING

Ingredients

Ingredient Weight Measure Issue
SALAD DRESSING,FRENCH,PREPARED,L/C 1-1/8 lbs 2 cup
SALAD DRESSING,MAYONNAISE TYPE 2 lbs 1 qts
HORSERADISH,PREPARED 8-1/2 oz 1 cup
VINEGAR,DISTILLED 4-1/8 oz 1/2 cup
SUGAR,GRANULATED 5-1/4 oz 3/4 cup

Method

1 Combine French Dressing, Salad Dressing, horseradish, vinegar, and sugar; blend well.
2 Cover; refrigerate at least 1 to 2 hours for flavors to blend. Keep refrigerated until ready to serve. CCP: Hold for service at 41 F.
or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
59 cal 4 g 0 g 5 g 3 mg 103 mg 2 mg

Portion

1 Tablespoon

Yield

100


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