CREAMED GROUND BEEF

Ingredients

BEEF,GROUND,BULK,RAW,90%
Ingredient Weight Measure Issue
LEAN 18 lbs
ONIONS,FRESH,CHOPPED 1 lbs 3 cup 1-1/8 lbs
FLOUR,WHEAT,GENERAL PURPOSE 1-2/3 lbs 1 qts 2 cup
SALT 1-7/8 oz 3 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
WATER,WARM 22 lbs 2 gal 2-1/2 qts
WORCESTERSHIRE SAUCE 2-1/8 oz 1/4 cup 1/3 tbsp
MILK,NONFAT,DRY 1-1/4 lbs 2 qts 1/2 cup

Method

1 Cook beef in steam jacketed kettle or roasting pan until beef loses its pink color, stirring to break apart. Drain or skim off excess
fat. Add onions; stir-cook 3 minutes.
2 Combine flour, salt and pepper. Sprinkle evenly over beef and onions. Mix thoroughly; cook about 5 minutes until flour is
absorbed.
3 Reconstitute milk. Blend Worcestershire sauce into milk. Add to meat mixture.
4 Heat to a simmer, stirring frequently. Cook 10 minutes or until thickened. CCP: Internal temperature must reach 155 F. or higher
for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
214 cal 9 g 21 g 10 g 65 mg 283 mg 81 mg

Portion

5-1/2 Ounces

Yield

100


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