CREAM STYLE CORN (CANNED)

Ingredients

Ingredient Weight Measure Issue
CORN,CANNED,CREAM STYLE 39-3/4 lbs 4 gal 1-5/8 qts

Method

1 Place corn in steam-jacketed kettle or stock pot.
2 Heat corn to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Heat to 145 F. or higher for 15 seconds.
3 Place in serving pans. Garnish if desired. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
130 cal 33 g 3 g 1 g 0 mg 514 mg 5 mg

Portion

3/4 Cup

Yield

100


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