CREAM OF MUSHROOM SOUP (CANNED)

Ingredients

Ingredient Weight Measure Issue
SOUP,CONDENSED,CREAM OF MUSHROOM 31-1/4 lbs 3 gal 2-1/8 qts
MILK,NONFAT,DRY 1 lbs 1 qts 3 cup
WATER 23 lbs 2 gal 3 qts

Method

1 Place soup in steam-jacketed kettle or stock pot.
2 Reconstitute milk. Stir into soup.
3 CCP: Internal temperature must reach 165 F. or higher for 15 seconds. DO NOT BOIL. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
163 cal 13 g 4 g 11 g 2 mg 1010 mg 98 mg

Portion

1 Cup

Yield

100


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