CREAM CHEESE FROSTING

Ingredients

Ingredient Weight Measure Issue
CHEESE,CREAM,SOFTENED,ROOM TEMPERATURE 4 lbs 1 qts 3-7/8 cup
SUGAR,POWDERED,SIFTED 3-1/8 lbs 3 qts
EXTRACT,VANILLA 7/8 oz 2 tbsp

Method

1 Cream softened cream cheese, powdered sugar and vanilla in mixer bowl at low speed 4 minutes or until smooth and creamy.
2 Spread immediately on cooled cakes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
12009 cal 1484 g 137 g 634 g 1990 mg 5378 mg 1467 mg

Portion

2-1/2 Quarts

Yield

100


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