CREAM CHEESE BAGEL

Ingredients

Ingredient Weight Measure Issue
CHEESE,CREAM 6-3/8 lbs 3 qts 1/2 cup
BAGEL 19-5/8 lbs 100 each

Method

1 Place cream cheese in mixer bowl; beat at medium speed 3 to 4 minutes.
2 Cut bagels in half. Place in rows, 5 by 7, on ungreased sheet pans. Using a convection oven, toast 3 to 4 minutes at 325 F. until
warm but still soft.
3 Spread each bagel half with 1 tablespoon cream cheese.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
346 cal 48 g 12 g 12 g 32 mg 561 mg 89 mg

Portion

1 Bagel

Yield

100


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