CRANBERRY ORANGE RELISH

Ingredients

Ingredient Weight Measure Issue
CRANBERRIES,FRESH 4 lbs 1 gal 3/4 qts 4-1/4 lbs
ORANGE,FRESH 2-7/8 lbs 10 each 4 lbs
SUGAR,GRANULATED 4-1/4 lbs 2 qts 1-5/8 cup

Method

1 Put cranberries through food grinder or chopper to grind fine. Set aside for use in Step 3.
2 Cut oranges into quarters; remove seeds. Coarse grind through food grinder or chopper.
3 Combine cranberries, oranges, and sugar; stir until sugar is dissolved.
4 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
8987 cal 2315 g 19 g 5 g 0 mg 37 mg 670 mg

Portion

5-1/4 Quarts

Yield

100


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