COTTAGE CHEESE AND TOMATO SALAD

Ingredients

Ingredient Weight Measure Issue
TOMATOES,FRESH 12-1/2 lbs 12-3/4 lbs
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs
CHEESE,COTTAGE 12-3/8 lbs 1 gal 2-1/4 qts
PAPRIKA,GROUND 1/4 oz 1 tbsp

Method

1 Cut each tomato into 8 wedges; set aside for use in Step 4.
2 Place 1 lettuce leaf on each serving dish.
3 Place 1/4 cup cottage cheese in center of each lettuce leaf.
4 Arrange 3 tomato wedges around cottage cheese.
5 Sprinkle with paprika. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
74 cal 5 g 8 g 3 g 8 mg 234 mg 49 mg

Portion

1/4 Cup

Yield

100


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