COTTAGE CHEESE AND PEACH SALAD

Ingredients

Ingredient Weight Measure Issue
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs
PEACHES,CANNED,HALVES,JUICE PACK,DRAINED 19-2/3 lbs 2 gal 1 qts
CHEESE,COTTAGE 12-3/8 lbs 1 gal 2-1/4 qts
PAPRIKA,GROUND 1/4 oz 1 tbsp

Method

1 Separate leaves. Place 1 lettuce leaf on each serving dish.
2 Drain peach halves. Place one peach half, hollow side up, on each lettuce leaf.
3 Place 1/4 cup cottage cheese on each peach hollow.
4 Garnish with paprika. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
102 cal 12 g 8 g 3 g 8 mg 233 mg 52 mg

Portion

1/4 Cup

Yield

100


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