COTTAGE CHEESE AND APRICOT SALAD

Ingredients

Ingredient Weight Measure Issue
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs
APRICOTS,CANNED,JUICE PACK,DRAINED 13-1/2 lbs 1 gal 2-1/4 qts
CHEESE,COTTAGE 12-3/8 lbs 1 gal 2-1/4 qts
PAPRIKA,GROUND 1/4 oz 1 tbsp

Method

1 Separate leaves. Place 1 lettuce leaf on each serving dish.
2 Drain apricots. Add 2 apricot halves per leaf.
3 Place 2 tablespoons cottage cheese on each apricot half.
4 Garnish with paprika. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
91 cal 10 g 8 g 3 g 8 mg 232 mg 54 mg

Portion

1/4 Cup

Yield

100


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