CORNED BEEF SANDWICH

Ingredients

Ingredient Weight Measure Issue
BEEF,CORNED,COOKED,SLICED 16 lbs
BREAD,RYE,SLICE 14-1/8 lbs 200 sl
MUSTARD,PREPARED 2-1/4 lbs 1 qts
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method

1 Slice corned beef across the grain into 1/16-inch slices.
2 Spread 1 slice bread with 2 teaspoons mustard. Place 3 to 4 slices corned beef on bread; top with lettuce and second slice bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
358 cal 33 g 19 g 16 g 71 mg 1359 mg 73 mg

Portion

1 Sandwich

Yield

100


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