CORN, WHOLE KERNEL (FROZEN)

Ingredients

Ingredient Weight Measure Issue
WATER 12-1/2 lbs 1 gal 2 qts
SALT 5/8 oz 1 tbsp
CORN,FROZEN,WHOLE KERNEL 27 lbs 4 gal 2-2/3 qts

Method

1 Bring water to a boil in a steam-jacketed kettle or stock pot.
2 Add salt.
3 Add corn; stir well. Return to a boil; cover.
4 Reduce heat; cook corn 4 to 6 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
5 Place corn in serving pans. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
108 cal 26 g 4 g 1 g 0 mg 75 mg 6 mg

Portion

3/4 Cup

Yield

100


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