CORN RELISH

Ingredients

Ingredient Weight Measure Issue
CORN,CANNED,WHOLE KERNEL,DRAINED 4-1/3 lbs 3 qts
CELERY,FRESH,CHOPPED 1 lbs 3-3/4 cup 1-3/8 lbs
ONIONS,FRESH,CHOPPED 1 lbs 2-7/8 cup 1-1/8 lbs
PEPPERS,GREEN,FRESH,CHOPPED 8 oz 1-1/2 cup 9-3/4 oz
PIMIENTO,CANNED,DRAINED,CHOPPED 4-1/4 oz 1/2 cup 2 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp
SALAD DRESSING,FRENCH,FAT FREE 1-1/8 lbs 2 cup

Method

1 Combine corn, celery, onions, peppers, pimientos, and pepper.
2 Add Fat Free French Dressing or French Dressing Recipe No. M 058 00; mix well.
3 Cover; refrigerate 6 hours or until flavors are blended. Keep refrigerated until ready to serve. CCP: Hold for service at 41 F. or
lower.
Notes
1 Serve as a relish with meat or fish. If served as a salad, double recipe. EACH PORTION: 1/3 Cup or 2 ounces.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
27 cal 6 g 1 g 0 g 0 mg 95 mg 4 mg

Portion

2-1/2 Tablespoons

Yield

100


( categories: )