CORN ON THE COB (FRESH)

Ingredients

Ingredient Weight Measure Issue
WATER 50-1/8 lbs 6 gal
SALT 5/8 oz 1 tbsp
CORN ON THE COB,FRESH 55 lbs 5 gal 7/8 qts 60-3/8 each

Method

1 Bring water to a boil in steam-jacketed kettle or stock pot.
2 Add salt.
3 Add corn; bring water back to a boil. Cover; corn 5 to 10 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
4 Place corn in serving pans. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
148 cal 34 g 5 g 2 g 0 mg 100 mg 7 mg

Portion

1 Each

Yield

100


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