CORN O'BRIEN

Ingredients

Ingredient Weight Measure Issue
BACON,RAW 1 lbs
PEPPERS,GREEN,FRESH,CHOPPED 3 lbs 2 qts 1 cup 3-5/8 lbs
ONIONS,FRESH,CHOPPED 2-3/8 lbs 1 qts 2-3/4 cup 2-2/3 lbs
OIL,SALAD 5-3/4 oz 3/4 cup
CORN,CANNED,WHOLE KERNEL,DRAINED 28-7/8 lbs 5 gal
PEPPER,BLACK,GROUND 1/8 oz 3/8 tsp
PIMIENTO,CANNED,DRAINED,CHOPPED 7-5/8 oz 1-1/8 cup

Method

1 Cook bacon until crisp. See Recipe No. L 002 00 or L 002 02. Drain. Set bacon aside for use in Step 3.
2 Saute chopped onions and sweet green peppers in oil or shortening.
3 Drain corn; mix with pepper and pimientos, and sauteed onions and peppers. Add crumbled bacon.
4 Heat at medium heat until hot, stirring constantly. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for
service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
136 cal 26 g 4 g 4 g 1 mg 302 mg 10 mg

Portion

3/4 Cup

Yield

100


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