CORN MUFFINS (CORN BREAD MIX)

Ingredients

Ingredient Weight Measure Issue
CORN BREAD MIX 9 lbs 1 gal 2-2/3 qts
SUGAR,GRANULATED 12-1/3 oz 1-3/4 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Prepare Cornbread Mix and combine with granulated sugar.
2 Lightly spray 9-12 cup muffin pans with non-stick cooking spray. Fill each cup 2/3 full.
3 Bake 15 to 20 minutes at 425 F. or in a 375 F. convection oven for 15 minutes or until done on low fan, open vent.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
189 cal 32 g 3 g 5 g 1 mg 454 mg 23 mg

Portion

1 Muffin

Yield

100


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