CORN FRITTERS (PANCAKE MIX)

Ingredients

Ingredient Weight Measure Issue
CORN,CANNED,CREAM STYLE 6-3/4 lbs 2 qts 4 cup
PANCAKE MIX 6-3/4 lbs 1 gal 1-7/8 qts
WATER 3-1/8 lbs 1 qts 2 cup

Method

1 Combine canned cream style corn, canned pancake mix and water. Mix well.
2 Drop 2 tablespoons batter into 350 F. deep fat.
3 Fry 5 minutes or until golden brown.
4 Drain on absorbent paper. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
177 cal 27 g 4 g 6 g 6 mg 460 mg 75 mg

Portion

2 Fritters

Yield

100


( categories: )