CORN FRITTERS

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 6-5/8 lbs 1 gal 2 qts
SALT 1-7/8 oz 3 tbsp
BAKING POWDER 7-3/4 oz 1 cup
SUGAR,GRANULATED 3-1/2 oz 1/2 cup
MILK,NONFAT,DRY 1-3/4 oz 3/4 cup
WATER,WARM 2 lbs 3-3/4 cup
EGGS,WHOLE,FROZEN 2 lbs 3-3/4 cup
CORN,CANNED,CREAM STYLE 6-3/4 lbs 3 qts
BUTTER,MELTED 8 oz 1 cup

Method

1 Sift together flour, salt, baking powder, sugar and milk into mixer bowl.
2 Combine water, eggs, corn and butter or margarine; mix well.
3 Add corn mixture to dry ingredients; mix until well blended. Batter will not be smooth.
4 Drop 2 tablespoons batter into 350 F. deep fat.
5 Fry 5 minutes or until golden brown.
6 Drain on absorbent paper. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
208 cal 30 g 5 g 8 g 44 mg 565 mg 148 mg

Portion

2 Fritters

Yield

100


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