CORN BREAD (CORN BREAD MIX)

Ingredients

Ingredient Weight Measure Issue
CORN BREAD MIX 11-1/4 lbs 2 gal 1/3 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Prepare mix according to instructions on container.
2 Lightly spray each pan with non-stick cooking spray. Pour 1 gallon of batter into each pan.
3 Bake 20 to 25 minutes at 425 F. or if a convection oven is used, bake at 375 F. for 20 minutes or until done on low fan, open vent
or until done.
4 Cool; cut 6 by 9.
Notes
1 Cornbread Mix is a slightly sweetened product. In Step 1, 2-1/8 cup of granulated sugar may be added to mix if a sweeter product is
desired.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
218 cal 36 g 4 g 7 g 1 mg 567 mg 29 mg

Portion

1 Piece

Yield

100


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