COLE SLAW WITH VINEGAR DRESSING

Ingredients

Ingredient Weight Measure Issue
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
SALT 1 oz 1 tbsp
SUGAR,GRANULATED 1-3/4 lbs 1 qts
VINEGAR,DISTILLED 2-1/8 lbs 1 qts
WATER 8-1/3 oz 1 cup
CABBAGE,GREEN,FRESH,SHREDDED 13 lbs 5 gal 1 qts 16-1/4 lbs

Method

1 Combine black pepper, salt, granulated sugar, vinegar, and water; mix well.
2 Pour dressing over cabbage; toss lightly until well mixed.
3 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
47 cal 12 g 1 g 0 g 0 mg 127 mg 29 mg

Portion

1/2 Cup

Yield

100


( categories: )