COLE SLAW WITH CREAMY DRESSING

Ingredients

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 1-3/4 oz 3/4 cup
WATER,WARM 14-5/8 oz 1-3/4 cup
SALAD DRESSING,MAYONNAISE TYPE 2 lbs 1 qts
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
MUSTARD,PREPARED 1-1/8 oz 2 tbsp
SALT 1 oz 1 tbsp
SUGAR,GRANULATED 12-1/3 oz 1-3/4 cup
VINEGAR,DISTILLED 8-1/3 oz 1 cup
CABBAGE,GREEN,FRESH,SHREDDED 13 lbs 5 gal 1 qts 16-1/4 lbs

Method

1 Reconstitute milk; add Salad Dressing, pepper, mustard, salt, and sugar; mix well.
2 Add vinegar gradually; blend well.
3 Pour dressing over cabbage; toss lightly until well mixed.
4 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
75 cal 8 g 1 g 5 g 3 mg 188 mg 35 mg

Portion

1/2 Cup

Yield

100


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