COLE SLAW

Ingredients

Ingredient Weight Measure Issue
CABBAGE,GREEN,FRESH,SHREDDED 12 lbs 4 gal 3-1/2 qts 15 lbs
SALAD DRESSING,MAYONNAISE TYPE 4 lbs 2 qts
SALT 1-1/4 oz 2 tbsp
SUGAR,GRANULATED 10-5/8 oz 1-1/2 cup
VINEGAR,DISTILLED 4-1/8 oz 1/2 cup
PAPRIKA,GROUND 1/2 oz 2 tbsp

Method

1 Chill cabbage in covered container until crisp.
2 Combine Salad Dressing, salt, sugar, and vinegar.
3 Add to cabbage; mix well.
4 Cover; refrigerate until ready to serve. Just before serving, sprinkle lightly with paprika to garnish. CCP: Hold for service at 41 F.
or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
115 cal 9 g 1 g 9 g 6 mg 258 mg 26 mg

Portion

1/2 Cup

Yield

100


( categories: )