COLD CUT SANDWICH WITH CHEESE

Ingredients

Ingredient Weight Measure Issue
BREAD,WHITE 11 lbs 200 sl
SALAD DRESSING,MAYONNAISE TYPE 2 lbs 1 qts
TURKEY,BNLS,WHITE AND DARK MEAT 6 lbs
HAM,COOKED,1 OZ SLICE 5-1/3 lbs 100 sl
CHEESE,AMERICAN 5-1/4 lbs 1 gal 1-1/4 qts
LETTUCE,ICEBERG,FRESH 4 lbs 4-1/3 lbs
TOMATOES,FRESH,SLICED 11-1/8 lbs 1 gal 3 qts 11-1/3 lbs
ONIONS,FRESH,SLICED 1-1/2 lbs 1 qts 2 cup 1-2/3 lbs

Method

1 Spread 1 slice of bread with salad dressing.
2 Add 2 slices meat. Top with 1 slice cheese, 2 slices tomato and sliced onions if desired. Top with second slice bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
365 cal 30 g 20 g 18 g 55 mg 1004 mg 217 mg

Portion

1 Sandwich

Yield

100


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