COCONUT RAISIN DROP COOKIES

Ingredients

Ingredient Weight Measure Issue
EGGS,WHOLE,FROZEN 6-3/8 oz 3/4 cup
SHORTENING 1 lbs 2-1/4 cup
MOLASSES 1-5/8 lbs 2-1/4 cup
WATER 1 lbs 2 cup
FLOUR,WHEAT,GENERAL PURPOSE 2-3/4 lbs 2 qts 2 cup
SUGAR,GRANULATED 1 lbs 2-1/4 cup
MILK,NONFAT,DRY 7/8 oz 1/4 cup 2-1/3 tbsp
BAKING POWDER 3/4 oz 1 tbsp
BAKING SODA 3/4 oz 1 tbsp
COCONUT,PREPARED,SWEETENED FLAKES 9-7/8 oz 3 cup
RAISINS 1 lbs 3 cup
NUTS,UNSALTED,CHOPPED,COARSELY 1-1/4 lbs 1 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Place ingredients in mixer bowl in order listed. Mix at low speed 2 minutes or until thoroughly blended.
2 Lightly spray each pan with non-stick cooking spray. Drop about 1 ounce of dough per cookie in rows, 4 by 6, on sprayed pans.
3 Bake at 375 F. for 10 minutes or until done.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
192 cal 25 g 3 g 9 g 8 mg 102 mg 43 mg

Portion

2 Cookies

Yield

100


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