Recipes for a Crowd

1 Drain spinach; chop coarsely; place about 7-1/2 pounds or 3-3/4 quarts in each steam table pan.
2 Cover spinach in each pan with 1 pounds 4 ounces or 1-1/4 quarts cheese.
3 Combine crumbs and butter or margarine; sprinkle 3 cups crumbs over cheese in pan.
4 Cook bacon according to Recipe No. L 002 00 or L 002 02. Drain fat. Finely chop bacon. Sprinkle 1/3 cup bacon over mixture in
each pan.
5 Using a convection oven, bake at 325 F. for 30 minutes on low fan, open vent or until thoroughly heated. CCP: Hold at 140 F. or
higher for service.
Notes
1 In Step 3, DO NOT substitute bread crumbs for cracker crumbs.