Recipes for a Crowd

1 Stir dehydrated mix into water. Mix thoroughly with wire whip or mixer. Cover container.
2 Chill 4 to 24 hours in refrigerator until 35 F. to 40 F.
3 Stir until smooth. Pour mixture into top hopper of soft serve ice cream freezer; start dasher motor; turn on refrigeration according
to manufacturer's directions. Freeze to a temperature of 18 F. to 22 F., about 10 minutes or until product can be drawn with a stiff
consistency that will hold a peak.