CHOCOLATE MILK SHAKE (DEHY MIX)

Ingredients

Ingredient Weight Measure Issue
ICE MILK-MILKSHAKE,DEHYDRATED,CHOC 10 lbs
WATER 25-1/8 lbs 3 gal

Method

1 Stir dehydrated mix into water. Mix thoroughly with wire whip or mixer. Cover container.
2 Chill 4 to 24 hours in refrigerator until 35 F. to 40 F.
3 Stir until smooth. Pour mixture into top hopper of milk shake mix machine, according to manufacturer's directions. Freeze to a
temperature of 27 F. to 30 F., about 10 minutes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
166 cal 40 g 1 g 1 g 1 mg 169 mg 29 mg

Portion

8 Ounces

Yield

100


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