Recipes for a Crowd

1 Sift together powdered sugar and cocoa into mixer bowl.
2 Combine butter or margarine and vanilla with sugar mixture at low speed. Add enough water to obtain spreading consistency.
Beat at medium speed about 3 minutes or until smooth.
3 Spread immediately on cooled cakes.
Notes
1 In Step 1, 2-2/3 ounces unsweetened cooking chocolate may be used per 100 portions. Melt chocolate at low heat. Cool. In Step 2,
reduce butter or margarine to 1-1/3 ounces or 2-2/3 tablespoons. Add cooled, melted chocolate to butter or margarine.