CHOCOLATE FUDGE FROSTING

Ingredients

Ingredient Weight Measure Issue
BUTTER 1 lbs 2 cup
SHORTENING 8-1/8 oz 1-1/8 cup
SUGAR,POWDERED,SIFTED 4-1/4 lbs 1 gal
COCOA 8-1/8 oz 2-5/8 cup
MILK,NONFAT,DRY 7/8 oz 1/4 cup 2-1/3 tbsp
SALT 1/4 oz 1/8 tsp
WATER,WARM 1 lbs 1-7/8 cup
EXTRACT,VANILLA 7/8 oz 2 tbsp

Method

1 Melt butter or margarine and shortening; pour into mixer bowl.
2 Sift together powdered sugar, cocoa, milk and salt; add to melted fats; mix at low speed until smooth.
3 Combine water and vanilla; add to mixture in bowl. Beat at medium speed until mixture obtains desired spreading consistency.
4 Spread immediately on cooled cakes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
13454 cal 2052 g 58 g 632 g 998 mg 6299 mg 749 mg

Portion

2-1/2 Quarts

Yield

100


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