CHOCOLATE FROSTING (ICING MIX, CHOCOLATE POWDERED)

Ingredients

Ingredient Weight Measure Issue
WATER,WARM 1 lbs 2 cup
ICING MIX,POWDER,CHOCOLATE 4 lbs

Method

1 Place icing mix in mixer bowl. Add hot water (120 F.) gradually while mixing at low speed. Scrape down bowl; beat at high speed
3 minutes or until thick and smooth.
2 Spread on cooled cakes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
7058 cal 1669 g 24 g 94 g 0 mg 1393 mg 209 mg

Portion

2-1/2 Quarts

Yield

1 Portion


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