CHOCOLATE DROP COOKIES

Ingredients

Ingredient Weight Measure Issue
SHORTENING 2-1/2 lbs 1 qts 1-1/2 cup
EGGS,WHOLE,FROZEN,BEATEN 1 lbs 1-7/8 cup
WATER 2-1/8 lbs 1 qts
SUGAR,BROWN,PACKED 2-3/4 lbs 2 qts 1/2 cup
MILK,NONFAT,DRY 1-3/4 oz 3/4 cup
FLOUR,WHEAT,GENERAL PURPOSE 4-3/8 lbs 1 gal
BAKING SODA 2/3 oz 1 tbsp
SALT 7/8 oz 1 tbsp
COCOA 12-1/8 oz 1 qts
EXTRACT,VANILLA 1-7/8 oz 1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Place ingredients in mixer bowl in order listed. Mix at low speed 1 to 2 minutes or until thoroughly blended. Scrape down bowl
once during mixing.
2 Lightly spray each pan with non-stick cooking spray. Drop about 2 tablespoons dough in rows, 4 x 6, on sprayed sheet pans.
3 Using a convection oven, bake at 325 F. for 12 minutes or until done on low fan, open vent.
4 Loosen cookies from pans while still warm.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
241 cal 30 g 4 g 13 g 20 mg 158 mg 27 mg

Portion

2 Cookies

Yield

100


( categories: )