CHOCOLATE CREAM PUDDING (INSTANT)

Ingredients

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 1-1/3 lbs 2 qts 3/4 cup
WATER,COLD 22-1/4 lbs 2 gal 2-2/3 qts
DESSERT POWDER,PUDDING,INSTANT,CHOCOLATE 6-5/8 lbs 1 gal 3/8 qts

Method

1 Reconstitute milk. Chill to 50 F. Place in mixer bowl.
2 Add chocolate dessert powder. Using whip, blend at low speed 15 seconds or until well blended. Scrape sides and bottom of bowl;
whip at medium speed 2 minutes or until smooth.
3 Pour 4-1/2 quarts pudding into each pan. Cover surface of pudding with waxed paper.
4 Refrigerate at least 1 hour or until ready to serve. Pudding may be garnished with well-drained fruit or whipped topping. CCP:
Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
128 cal 30 g 3 g 1 g 1 mg 465 mg 81 mg

Portion

1/2 Cup

Yield

100


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