CHOCOLATE CHIP BARS (SUGAR COOKIE MIX)

Ingredients

Ingredient Weight Measure Issue
COOKIE MIX,SUGAR 10 lbs
WATER 1-5/8 lbs 3 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Prepare mix according to instructions on container. Add water.
2 Beat at medium speed 1 minute. DO NOT OVERMIX.
3 Add chocolate chips; mix on low speed about 1 minute or until evenly distributed.
4 Lightly spray sheets with non-stick cooking spray. Place dough in lightly greased sheet pans. Roll evenly into 1/2 thickness with
lightly floured rolling pin.
5 Using a convection oven, bake at 325 F. for 20 to 25 minutes ot until lightly browned on low fan, open vent. DO NOT
OVERBAKE. Cut 6 by 18 while still warm.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
223 cal 32 g 1 g 10 g 0 mg 191 mg 8 mg

Portion

2 Cookies

Yield

100


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