CHINESE EGG ROLLS (BAKED)

Ingredients

Ingredient Weight Measure Issue
EGG ROLLS,CHINESE,FROZEN 18-3/4 lbs

Method

1 Place 50 egg rolls on each sheet pan.
2 Using a convection oven, bake at 350 F. for 20 to 25 minutes or until brown on high fan, closed vent. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
140 cal 13 g 10 g 5 g 50 mg 247 mg 22 mg

Portion

1 Egg Roll

Yield

100


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