CHILIBURGER (BEEF PATTIES)

Ingredients

CHILI CON CARNE,CANNED,NO BEANS
6-3/4 lbs
3 qts
BEEF PATTY,10%
Ingredient Weight Measure Issue
FAT,RAW,3 OZ 14 lbs 100 each
BUN,HAMBURGER 9-1/2 lbs 100 each

Method

1 Prepare canned chili con carne without beans. Grill patties 4 minutes or until browned on 350 F. griddle. Turn; grill on other side 4
minutes. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
2 Place hamburger patty on 1/2 of bun. Spread 2 tablespoons chili on each grilled hamburger. Cover with top bun.
3 Serve hot on buns. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
329 cal 25 g 22 g 15 g 53 mg 419 mg 75 mg

Portion

1 Burger

Yield

100


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