CHILI (WITHOUT BEANS)

Ingredients

BEEF,GROUND,BULK,RAW,90%
Ingredient Weight Measure Issue
LEAN 30 lbs
TOMATOES,CANNED,CRUSHED,INCL LIQUIDS 19-7/8 lbs 2 gal 1 qts
TOMATO PASTE,CANNED 7-1/8 lbs 3 qts 1/4 cup
ONIONS,FRESH,CHOPPED 3-1/8 lbs 2 qts 7/8 cup 3-1/2 lbs
CHILI POWDER,DARK,GROUND 9-7/8 oz 2-3/8 cup
CUMIN,GROUND 2-1/4 oz 1/2 cup 2-2/3 tbsp
PAPRIKA,GROUND 2 oz 1/2 cup
SALT 1-7/8 oz 3 tbsp
PEPPER,RED,GROUND 2/3 oz 1/4 cup
GARLIC POWDER 1/3 oz 1 tbsp
WATER 14-5/8 lbs 1 gal 3 qts

Method

1 Cook beef until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
2 Add tomatoes, tomato paste, onions, chili powder, cumin, paprika, salt, pepper, garlic and water; stir. Bring to a simmer; cook 1
hour, stirring occasionally. DO NOT BOIL. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for
service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
346 cal 16 g 34 g 17 g 106 mg 677 mg 70 mg

Portion

1 Cup

Yield

100


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