Recipes for a Crowd

1 Combine rice, water, and salt. Bring to a boil; stir occasionally.
2 Cover tightly; simmer 20 to 25 minutes. Do not stir.
3 Cook beef until beef loses its pink color, stirring to break apart. Drain or skim off excess fat.
4 Add tomatoes, onions, chili powder, salt, garlic powder and red pepper to meat mixture; stir until blended; heat to simmer.
5 Combine rice with chili mixture; mix well. Place 5-3/4 quarts mixture in each pan.
6 Prepare corn bread mix according to instructions on container.
7 Spread 1-3/4 quarts corn bread batter over chili mixture in each pan.
8 Using a convection oven, bake 30 minutes at 375 F. on high fan, open vent or until corn bread is golden brown and done. CCP:
Internal temperature must reach 155 F. or higher for 15 seconds.
9 Cut 5 by 5. CCP: Hold at 140 F. or higher for service.