CHILI CON CARNE (WITH BEANS)

Ingredients

Ingredient Weight Measure Issue
ONIONS,FRESH,CHOPPED 4-1/4 lbs 3 qts 4-2/3 lbs
PEPPERS,GREEN,FRESH,CHOPPED 4 lbs 3 qts 4-3/4 lbs
CHILI CON CARNE,CANNED,NO BEANS 27 lbs 3 gal
BEANS,KIDNEY,DARK RED,CANNED,DRAINED 18-3/4 lbs 3 gal
CHILI POWDER,DARK,GROUND 1/2 oz 2 tbsp

Method

1 Cook onions and peppers until onions are transparent in steam jacketed kettle or stock pot.
2 Remove excess solid fat from surface of chili con carne cans. Add chili con carne, beans and chili powder to onions and peppers.
3 Cover; bring to a boil; reduce heat; uncover; simmer 10 to 15 minutes or until thoroughly heated stirring frequently. CCP: Internal
temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
222 cal 29 g 16 g 5 g 13 mg 866 mg 66 mg

Portion

1 Cup

Yield

100


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