CHICKEN SALAD (COOKED DICED)

Ingredients

Ingredient Weight Measure Issue
CHICKEN,COOKED,DICED 18 lbs
CELERY,FRESH,CHOPPED 9-1/2 lbs 2 gal 1 qts 13 lbs
SALAD DRESSING,MAYONNAISE TYPE 2-3/4 lbs 1 qts 1-1/2 cup
ONIONS,FRESH,CHOPPED 15 oz 2-5/8 cup 1 lbs
JUICE,LEMON 8-5/8 oz 1 cup
SALT 1-2/3 oz 2-2/3 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
LETTUCE,LEAF,FRESH,CHOPPED 4 lbs 2 gal 1/8 qts 6-1/4 lbs

Method

1 Combine chicken, celery, salad dressing, onions, lemon juice, salt, and pepper. Mix lightly but thoroughly.
2 Place 1 lettuce leaf on serving dish. Top with 3/4 cup salad. CCP: Refrigerate product at 41 F. or lower until served.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
229 cal 4 g 24 g 12 g 77 mg 371 mg 43 mg

Portion

3/4 Cup

Yield

100


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