CHICKEN SALAD (CANNED CHICKEN)

Ingredients

Ingredient Weight Measure Issue
CHICKEN,BONED,CANNED,PIECES 23-1/4 lbs 2 gal 1-1/8 qts
CELERY,FRESH,CHOPPED 11-5/8 lbs 2 gal 3 qts 15-7/8 lbs
SALAD DRESSING,MAYONNAISE TYPE 3-1/2 lbs 1 qts 3 cup
ONIONS,FRESH,CHOPPED 1 lbs 2-7/8 cup 1-1/8 lbs
JUICE,LEMON 8-5/8 oz 1 cup
PEPPER,BLACK,GROUND 1/3 oz 1 tbsp
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method

1 Drain. Cut chicken into 1/2 inch pieces.
2 Combine chicken, celery, salad dressing, onions, lemon juice, and pepper. Mix lightly but thoroughly.
3 Place lettuce leaf on serving dish. Top with 3/4 cup salad. CCP: Refrigerate product at 41 F. or lower until served.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
249 cal 5 g 21 g 16 g 64 mg 621 mg 48 mg

Portion

3/4 Cup

Yield

100


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