CHICKEN IN ORANGE SAUCE (BREAST BONELESS)

Ingredients

Ingredient Weight Measure Issue
CHICKEN,BREAST,BNLS/SKNLS,5 OZ 31-1/4 lbs
COOKING SPRAY,NONSTICK 1-1/4 oz 2-2/3 tbsp
ONIONS,FRESH,CHOPPED 1-1/4 lbs 3-1/2 cup 1-3/8 lbs
JUICE,ORANGE 8-3/4 lbs 1 gal
FLOUR,WHEAT,GENERAL PURPOSE 6-5/8 oz 1-1/2 cup
SUGAR,GRANULATED 7 oz 1 cup
SALT 1-2/3 oz 2-2/3 tbsp
PAPRIKA,GROUND 2/3 oz 2-2/3 tbsp
PEPPER,BLACK,GROUND 1/3 oz 1 tbsp
ROSEMARY,GROUND 1/8 oz 1 tbsp
GARLIC POWDER 1/8 oz 1/8 tsp

Method

1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
2 Place chicken breasts in lightly sprayed steam table pans. DO NOT OVERLAP.
3 Stir-cook onions in a lightly sprayed steam-jacketed kettle or stockpot 3 minutes or until tender, stirring constantly.
4 Combine orange juice, flour, sugar, salt, paprika, pepper, rosemary, and garlic powder; mix well. Add onions; stir to blend.
5 Ladle 2-3/4 cups orange mixture over chicken in each pan.
6 Using a convection oven, bake 12 to 14 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach 165 F.
or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
208 cal 8 g 33 g 4 g 88 mg 264 mg 22 mg

Portion

5 Ounces

Yield

100


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