CHICKEN FILLET AND CHEESE SANDWICH (BREADED)

Ingredients

Ingredient Weight Measure Issue
CHICKEN FILLET,BREADED,PRECOOKED,3 OZ 18-3/4 lbs
CHEESE,AMERICAN,SLICED 2-5/8 lbs
SALAD DRESSING,MAYONNAISE TYPE 2-1/3 lbs 1 qts 5/8 cup
BUN,HAMBURGER 9-1/2 lbs 100 each
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs
TOMATOES,FRESH,SLICED 6-1/2 lbs 1 gal 1/8 qts 6-5/8 lbs

Method

1 Place chicken fillets on pans.
2 Using a convection oven, bake 12 to 14 minutes at 375 F. or until thoroughly heated on high fan, closed vent. CCP: Internal
temperature must reach 165 F. or higher for 15 seconds.
3 Cut cheese slices in half. Place 1/2 slice cheese on top of each fillet. Return to oven; heat 1 minute or until cheese begins to melt.
4 Place 1 fillet on bottom half of bun. Spread 2 teaspoons salad dressing on top half of bun (optional).
5 Place lettuce leaf and 1 tomato slice over fillet (optional). Cover with top half of bun. Serve hot. CCP: Hold for service at 140 F.
or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
505 cal 36 g 21 g 31 g 52 mg 969 mg 172 mg

Portion

1 Sandwich

Yield

100


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