CHEWY NUT BARS

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 1-7/8 lbs 1 qts 3 cup
BAKING POWDER 1-1/8 oz 2-1/3 tbsp
SALT 1 oz 1 tbsp
EGGS,WHOLE,FROZEN 3-1/4 lbs 1 qts 2 cup
SUGAR,BROWN,PACKED 3-1/2 lbs 2 qts 2-3/4 cup
EXTRACT,VANILLA 7/8 oz 2 tbsp
WALNUTS,SHELLED,CHOPPED 3-2/3 lbs 3 qts 2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Sift together flour, baking powder and salt. Set aside for use in Step 3.
2 Place brown sugar, eggs, and vanilla in mixer bowl. Beat at low speed for 1 minute, then at medium speed for 2 to 3 minutes or
until smooth.
3 Add flour mixture; mix at low speed for 1 minute or until well blended.
4 Add nuts; mix for 1 minute at low speed.
5 Lightly spray each pan with non-stick cooking spray. Spread about 3-1/4 quarts batter into sprayed pans.
6 Using a convection oven, bake at 325 F. for 20 minutes or until done on low fan, open vent.
7 Cook; cut 6 by 18.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
225 cal 25 g 5 g 12 g 63 mg 178 mg 58 mg

Portion

2 Each

Yield

100


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