CHERRY CRISP (PIE FILLING COOKIE MIX)

Ingredients

Ingredient Weight Measure Issue
PIE FILLING,CHERRY,PREPARED 24-1/2 lbs 3 gal 1/4 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
COOKIE MIX,OATMEAL 4-1/2 lbs
MARGARINE,SOFTENED 1 lbs 2 cup

Method

1 Pour 5-1/2 quarts of prepared pie filling into each pan.
2 Combine cookie mix and margarine. Sprinkle half of mixture evenly over cherries in each pan.
3 Using a convection oven, bake at 350 F. for 30 minutes or until top is lightly browned on low fan, open vent.
4 Cut 6 by 9. Serve with serving spoon or spatula.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
215 cal 41 g 1 g 6 g 8 mg 69 mg 30 mg

Portion

1 Piece

Yield

100


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