CHEESY BACONBURGER (BEEF PATTIES)

Ingredients

BACON,SLICED,RAW
6 lbs
BEEF PATTY,10%
Ingredient Weight Measure Issue
FAT,RAW,3 OZ 14 lbs 100 each
CHEESE,AMERICAN,SLICED 6-1/4 lbs 100 sl
BUN,HAMBURGER 9-1/2 lbs 100 each

Method

1 Cook bacon according to directions on Recipe No. L 002 00 or L 002 02. Cut bacon in half.
2 Grill patties on 350 F. griddle for 4 minutes or until browned; turn; CCP: Internal temperature must reach 155 F. or higher for 15
seconds. Place 1 slice cheese on each patty, continue to grill until cheese melts. Top melted cheese with 2 half slices bacon.
3 Serve hot on buns. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
444 cal 22 g 28 g 26 g 83 mg 582 mg 241 mg

Portion

1 Burger

Yield

100


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