CHEESEBURGER (BEEF PATTIES)

Ingredients

BEEF PATTY,10%
Ingredient Weight Measure Issue
FAT,RAW,3 OZ 14 lbs 100 each
CHEESE,AMERICAN,SLICED 6-1/4 lbs 100 sl
BUN,HAMBURGER 9-1/2 lbs 100 each

Method

1 Grill patties 4 minutes on each side or until browned on 350 F. griddle. CCP: Internal temperature must reach 155 F. or higher for
15 seconds. Place 1 slice cheese on each patty. Continue to grill until cheese melts.
2 Serve hot on buns. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
400 cal 22 g 25 g 23 g 77 mg 461 mg 240 mg

Portion

1 Burger

Yield

100


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