CHEESE TORTELLINI MARINARA (DEHYDRATED)

Ingredients

Ingredient Weight Measure Issue
MARINARA SAUCE 3 gal 2-1/4 qts
WATER,BOILING 58-1/2 lbs 7 gal
SALT 1-1/4 oz 2 tbsp
TORTELLINI,CHEESE,DRY 9-1/4 lbs

Method

1 Prepare 3/4 recipe Marinara Sauce, Recipe No. O 004 00 or use prepared marinara sauce.
2 Add tortellini slowly to boiling salted water, stirring constantly until water boils again. Cook according to package instructions.
DO NOT OVERCOOK. Drain thoroughly.
3 Add tortellini to sauce. Stir gently but thoroughly.
4 Simmer 5 minutes or until thoroughly heated. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
272 cal 46 g 13 g 5 g 26 mg 997 mg 205 mg

Portion

1 Cup

Yield

100


( categories: )